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Possible causes for Yamato shrimp death.
Till date, I think almost 100 Yamato shrimps have died in my hands. I cannot
find a reason for their death. Many batches die after I did very simple
things like changing water, increasing CO2 from 1 to 2 bubble per second,
increasing traces from 5ml to 7ml. Are they really sensitive to changing
water conditions. I am really clueless.
Nitrate about 10ppm
Phosphates unknown (should be almost 0 I think)
Temperature 27 degree celsius
Any help is appreciated.
Wayne Wah from Singapore