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re: Thoughts on yeast CO2 reactors

>The acidity of the soda pop will kill the yeast, this much I know from

That was my thought.

>My question is how to keep the yeast warm enough at night so it doesn't
>1/2 a day to start producing CO2 again?  My house drops to about 60 degrees
>at night during the winter (we have wood heat).

Off the top of my head...

light bulb on a timer?
coffee cup warmer on a timer?
heating pad on a timer?
submirsion in a sump, since the tank water temp won't drop nearly as fast/as