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>Cooked or raw?
I blanch it, ie cut into slices and drop into boiling water for a minute,
then dunk it in cold water, then put it into the tanks. It just takes a bit
of diligence to watch and wait for enough snails to gather, scoop it out by
pushing it into a net so you don't have snails letting go, scrape them off,
and put it back into the tank for another go, until it gets too soft and
gooey (yum, yum! :) )
>Do the fish eat it too?
yes, a bit, until too many snails pile on.