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CO2 cloud

Hello all,

I have a question about the effects of bubbling CO2 into a cannister. Is it 
normal to have some clouding? My 20 gal. is running on a Fluval 103 with 
different bio-medias, and there is a cloud that I can't explain. The worst 
part is that it's *just* noticeable, and it isn't affected by water changes. 
Could it be yeast contamination? Any thoughts?