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More ideas on DIY co2
> Yeast can successfully metabolize
> even highly complex sugars like starchy cooked rice (my family made rice
> wine when I was growing up!).
Hey, would any of these other complex sugars make a good diy culture? Make
the bottle last longer by taking longer to break down the nutrients? We've
heard that molasses will make diy last longer/more stable, what about rice?
Fruit, maybe? What about hard candy - could work like the jello by limiting
the availibility of sugar, and providing a long-term, stable source...
Any other wierd ideas out there?
djohnson1981 at yahoo_com