[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: food for thought

On Fri, 20 Oct 2000, Lori Shimoda wrote:

> I saw a curious thing in our local China Town: they were selling
> Vallisneria along side various green veggies.  Does anybody know
> about eating other "aquarium plants".

"Water celery" is one of the common names for val.  I always wondered why.

The AGA magazine has (had?) a column titled something like "The edible
aquarium" about just that.  If you're interested you might try getting
back copies and reading into it some more.

Roger Miller