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Re: food for thought
On Fri, 20 Oct 2000, Lori Shimoda wrote:
> I saw a curious thing in our local China Town: they were selling
> Vallisneria along side various green veggies. Does anybody know
> about eating other "aquarium plants".
"Water celery" is one of the common names for val. I always wondered why.
The AGA magazine has (had?) a column titled something like "The edible
aquarium" about just that. If you're interested you might try getting
back copies and reading into it some more.