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> I was at my local Indo-china grocer and low and behold I see a
> pennywort drink in a can. Sugar, water and pennywort. Didn't taste half
> Refreshing on a hot day but not something I'll have on hand all the
well, tom, i have seen it offered at shops in chinatown but never tried,
along with green gourd drink and other exotic fare. i have had the grass
jelly drink, which is quite good but still dont know what plant is referred
to as the grass.
> weighed down to keep them from floating to the surface. I've been
> thinking about offering some pennywort or bacoba in a trade. Or maybe
> I'll just make myself a salad. (I could use some stem plants, anubias,
> Java Fern, or KNO3, if anyone's interested.)
well, jim, if i knew how to grow it, i'd take some.
last year, i was in southern brazil and there was another pennywort species
growing by the roadsides, this one was starfish-shaped, more squarish, quite
tsuh yang chen, nyc, USA