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Re: wine yeast



Wayne wrote:

> I highly recomend the use of a rubber stopper with a
>  small piece of glass tubing stuck through it to attach the bottle to the 
CO2
>  line. You can check for leaks by submersing your setup in water and 
clamping
>  off the CO2 line. Still, without a reliable method of attaching the CO2 
line
>  you can never be sure that a leak won't occur down the road.

Can you expound on this? You still have an attach point somewhere, subject to 
leaks just as tubing directly siliconed to the bottle top, no? Or use the 
tubing with a rubber stopper. I was eyeing those rubber stoppers in the 
brewery section, but none were small enough to fit my bottle.

Sylvia