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Re: wine yeast
> I highly recomend the use of a rubber stopper with a
> small piece of glass tubing stuck through it to attach the bottle to the
> line. You can check for leaks by submersing your setup in water and
> off the CO2 line. Still, without a reliable method of attaching the CO2
> you can never be sure that a leak won't occur down the road.
Can you expound on this? You still have an attach point somewhere, subject to
leaks just as tubing directly siliconed to the bottle top, no? Or use the
tubing with a rubber stopper. I was eyeing those rubber stoppers in the
brewery section, but none were small enough to fit my bottle.