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Re: pH Stable

> From: Christina Samuels <casamuels at earthlink_net>
> Subject: A. rigidifolia failing/Kent Marine pH Stable
> Second question: is a product like pH Stable better than baking soda to add
> buffering capacity to my tap water?

	In a word, no.  I've said it before, but it bears repeating (again),
if you add unknown things to the water the effects are unpredictable.

Paul Sears        Ottawa, Canada